Click HERE to download the entire update from NIMH
Long-term Course of ADHD Diagnosed in Preschool Years Can be Chronic and Severe
Threat Bias Interacts with Combat, Gene to Boost PTSD Risk
Precursor Symptoms to Autism Detected in 6-Month-Old Infants
HHS Secretary Kathleen Sebelius on the State of Mental Health Care in the United States
Prevention efforts focused on youth reduce prescription abuse into adulthood
SAMHSA Recognizes Team of Behavioral Health Advocates as Champions of Resilience and Recovery
VA Issues New Report on Suicide Data
| Fri May 31 @05:00PM - 07:00PM Picnic in the Park |
| Sat Jul 27 @08:00AM - 12:00PM NAMIBikes - The GLMR |
Stay in touch with NAMI Utah.
Healthy Eating
We all need nutrition to support our bodies. A poor diet equals poor health, contributing to obesity, metabolic syndrome and diabetes - conditions that many people living with mental illness are at a high risk of developing. Nutrition is important for everyone. If you are living with mental illness, eating well is especially important for you, because what you eat can affect your daily life, mood and energy level. Healthy eating is not about being thin or deprivation. Healthy eating is about feeling good, having more energy, participating in your recovery and mapping out your future. Simply put, healthy eating is one of the best things you can do to improve wellness. Dietary guidelines set by the USDA state that a healthy diet is one that emphasizes fruits, vegetables, whole grains and fat free or low fat milk products. A healthy diet should include lean meats, poultry, fish, beans, eggs and nuts. Be sure to limit saturated fats, trans fats, cholesterol, sodium and added sugars. Lear more about the U.S. government's guidlelines by reveiwing the food pyramid: mypyramid.gov.