NAMI Utah

Clergy Seminar

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NAMI Utah provides training to clergy members and general health and mental health providers.  Participants receive training on mental illness, ways to offer support to both the consumers and the families, and resources available in the community.

Each training is taught by a panel of family members, consumers, and professionals who cover:

  • Professional Speaker - Brief descriptions of illnesses, prevalence, biological bases, dual diagnosis
  • Specialist - Stigma as a barrier to treatment, myths and misconceptions of mental illness
  • Family member or mental health consumer - The personal lived experience, predictable emotional reactions, how to help
  • NAMI Representative - Treatment as a Biological/Psychological/ Sociological/Spiritual process, community resources
  • Questions & answers
For more information on participating in a clergy seminar, contact Sherri at (801) 323-9900.

Upcoming Events

Sat May 18 @11:00AM - 01:00PM
Wellness - Art Show
Fri May 31 @05:00PM - 07:00PM
Picnic in the Park
Sat Jul 27 @08:00AM - 12:00PM
NAMIBikes - The GLMR

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Hearts & Minds Tip of the Week

Healthy Eating

We all need nutrition to support our bodies. A poor diet equals poor health, contributing to obesity, metabolic syndrome and diabetes - conditions that many people living with mental illness are at a high risk of developing. Nutrition is important for everyone. If you are living with mental illness, eating well is especially important for you, because what you eat can affect your daily life, mood and energy level. Healthy eating is not about being thin or deprivation. Healthy eating is about feeling good, having more energy, participating in your recovery and mapping out your future. Simply put, healthy eating is one of the best things you can do to improve wellness. Dietary guidelines set by the USDA state that a healthy diet is one that emphasizes fruits, vegetables, whole grains and fat free or low fat milk products. A healthy diet should include lean meats, poultry, fish, beans, eggs and nuts. Be sure to limit saturated fats, trans fats, cholesterol, sodium and added sugars. Lear more about the U.S. government's guidlelines by reveiwing the food pyramid: mypyramid.gov.

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